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Meniu restaurant : The Left HandPagina restaurant - The Left Hand |
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Soups | ||
| Tomatoes roquefort and croutons | 10.00 Ron | |
| French onion | 9.00 Ron | |
| Consomeé Celestine | 9.00 Ron | |
| Chicken with home made noodles | 9.00 Ron | |
Appetizers | ||
| Smoked salmon carpaccio with creamcheese | 22.00 Ron | |
| Shrimps nest | 20.00 Ron | |
| Prosciutto e parmigiano | 19.00 Ron | |
| Melanzane a la Parmigiana | 18.00 Ron | |
| Warm roulade with sour cream and swisscheese | 17.00 Ron | |
| Champignons au gratin | 15.00 Ron | |
| Baked potato stuffed with sourcream and bacon | 14.00 Ron | |
Salads | ||
| Chicken Caesar | 18.00 Ron | |
| Belgian endives in gorgonzola dijon dressing | 17.00 Ron | |
| Greens, figs and Roquefort | 16.00 Ron | |
| Caprese barese | 16.00 Ron | |
| Feta mediteranean | 15.00 Ron | |
| Tuna niçoise | 15.00 Ron | |
Main Courses | ||
| Red tuna steak with polenta fingers | 40.00 Ron | |
| Norvegian salmon with lemonade broccoli | 32.00 Ron | |
| Herb beef fillet with rosemary potatoe | 29.00 Ron | |
| Minty lamb cutlets with grilled onion rings | 27.00 Ron | |
| Chicken curry with basmati rice | 23.00 Ron | |
| Sicilian lasagna al ragú | 22.00 Ron | |
| Wiener schnitzel | 20.00 Ron | |
Desserts | ||
| Raspberry yoghurt cake | 16.00 Ron | |
| Chocolate mousse cake | 15.00 Ron | |
| Cherry Jubileé | 14.00 Ron | |
| Sweet pears a la Paul Bocusé | 13.00 Ron | |
| Tiramisú | 12.00 Ron | |
| Apple strudel with vanilla sauce | 11.00 Ron | |
| Crème caramel | 10.00 Ron | |
